This wine is made from these grapes: 40% Macabeu, 40% Xarel·lo, 20% Parellada of 20-30 years.
It enjoys a second fermentation in its bottle and ages for 12-15 months. There is a final addition of liqueur d’expédition to obtain the semi-sweet bouquet.
It is greenish in colour with some yellow overtones as well as lively effervescence and crown formation.
On the nose, white and citrus fruits stand out with nuances of sweet buns and fresh yeast. In the mouth, it is fresh and well-balanced.
It is best enjoyed with black pepper or chili crabs.