The Roos Family Cabernet Sauvignon is a wine for the long run. Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail.
| TECHNICAL ANALYSIS | |
| alc | 13.31 |
| rs | 2.5 |
| pH | 3.72 |
| ta | 5.2 |
| WINE INFORMATION | |
| Accolades | Gilbert & Gaillard International Challenge 2021 – Double Gold |
| Brand Group | Roos Family Range |
| Other | |
| Winemaker | Bertus Basson / Louis Roos |
| Variety | Various |
| BlendPercent | |
| FoodSuggest | Pair with rich beef, lamb and venison stew. |
| Ageing | |
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